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Miracle Whip is a dressing manufactured by Kraft Foods and sold throughout the United States and Canada. It is also sold by Mondelēz International (formerly also Kraft Foods) as Miracel Whip throughout Germany. ==History== In 1933, Kraft developed Miracle Whip as a less expensive alternative to mayonnaise. Premiering at the Century of Progress World's Fair in Chicago in 1933, Miracle Whip was an instant success as a condiment on fruits, vegetables, and salads. According to Kraft archivist Becky Haglund Tousey, Kraft developed the product in-house using a patented "emulsifying machine" (invented by Charles Chapman) to create a product blending mayonnaise product and less expensive salad dressing, sometimes called "boiled dressing." The machine (dubbed "Miracle Whip" by Chapman) ensured that the ingredients (including more than 20 different spices) could be thoroughly blended.〔 However, another story claims that Miracle Whip was invented in Salem, Illinois, at Max Crosset's Cafe, where it was called "Max Crossett's X-tra Fine Salad Dressing". Crosset sold it to Kraft Foods in 1931 for $300 (approximately $4,669.72 in 2015). While admitting that Kraft did buy many salad dressings, Tousey disputes the claim that X-tra Fine was Miracle Whip.〔 Since 1972, Miracle Whip has also been sold as Miracel Whip (with the letters e and l swapped) in Germany. It was formerly produced by Kraft Foods, currently by Mondelēz International in Bad Fallingbostel. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Miracle Whip」の詳細全文を読む スポンサード リンク
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